Add sugar and water in a pan on medium heat.To this cashew powder, add in 2 tablespoons Milk Powder and mix well until well combined.However, I recommend sieving for the perfect melt in the mouth texture of kaju katli. You can skip sieving if you get a fine powder. You can sieve if there are coarse pieces of cashew.However, don’t over grind it otherwise cashews will release oil (remember you aren’t making cashew butter). You can also use any food processor or even a spice grinder. Place cashews (room temperature) in a blender.Steps to follow for Kaju Katli Recipe – Cashew Fudge: Grinding Cashews: This Kaju Katli Recipe is just like the Halwai style! You can also add some cardamom powder for flavour which is also optional. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. This barfi can be easily prepared in 20 minutes without much fuss and effort. Kaju Katli Recipe needs only 3 basic ingredients- cashews, milk powder & sugar. This is one of the most well known and beloved Indian sweets, most commonly associated with Diwali celebrations. Traditionally, it is topped with Chandi vark (silver leaf). Kaju – cashews, are finely ground and mixed with milk powder and cooked in a sugar syrup to make little diamond-shaped sweets. Now, we are all home for this holiday and it’s definitely going to be a low key Diwali this year.…all thanks to COVID! What is Kaju Katli It’s one of the most gifted sweets in India for sure during the festive season. They are utterly gorgeous diamond-shaped sweets topped with delicate silver leaf, it just melts in your mouth and disappears in a flash. How many Kaju Katli fans there? Kaju Katli is hands down one of my favourite Indian sweets. It’s simple, fuss-free & effortlessly made using very few ingredients just under 20 minutes. Kaju Katli Recipe – How to make Kaju Barfi | Cashew Katli – Cashew Fudge Recipe | Kaju Katli Halwai Style is a quintessential Indian sweet prepared for festivals & special occasions. Again roll each kaju pista roll to a thin cylinder.Jump to Recipe Jump to Video Print Recipe
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